Recipe of Favorite Braised chicken in pomegranate and walnut sauce

Chicken - 25 July 2019, By admin

Braised chicken in pomegranate and walnut sauce. I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. It is so rich and creamy that you will think it.

Braised chicken in pomegranate and walnut sauce You might not normally think to. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised chicken in pomegranate and walnut sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised chicken in pomegranate and walnut sauce is something which I have loved my whole life.

I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you. It is so rich and creamy that you will think it.

To begin with this particular recipe, we must first prepare a few components. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken in pomegranate and walnut sauce:

  1. Make ready 500 gm of chicken thigh (with bones ).
  2. Get 1 of yellow onion grind to paste.
  3. Make ready 1 of tomato grind to paste.
  4. Prepare 1.5 tsp of olive oil.
  5. Make ready 1 tbsp of butter.
  6. Get 4 tbsp of pomegranate molasses.
  7. Take 200 grm of walnuts( toasted).
  8. Get 1/2 tsp of sugar.
  9. Make ready 1/2 tsp of cinnamon powder.
  10. Take 1/4 tsp of nutmeg powder.
  11. Get 1/4 tsp of all spices powder.
  12. Get 1/2 tsp of black pepper powder.
  13. Prepare 1 liter of cold water.
  14. Make ready to taste of salt.
  15. Take of chicken marinade.
  16. Make ready 1 tsp of paprika powder.
  17. Prepare 1 tsp of salt.

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala.

Steps to make Braised chicken in pomegranate and walnut sauce:

  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly..
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..

Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Add walnut-pomegranate mixture to the simmering chicken.

So that’s going to wrap it up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Braised chicken in pomegranate and walnut sauce | admin | 4.5

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