Recipe: Yummy Pasta jollof and shrimp

Pasta jollof and shrimp. Shrimp Jollof Pasta is a delicious Nigerian style pasta cooked in delicious roasted bell pepper mix with shrimp, this could serve as a quick weeknight. It's a very nice dish, take it to another level by adding shrimps but if you're allergic to shrimps add any protein of your choice. I added sliced bell peppers(tatashe) to it, you don't have to add it if you don't want to.

Pasta jollof and shrimp I told you that they will never ever be satisfied with your version. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. You can cook Pasta jollof and shrimp using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta jollof and shrimp

  1. It’s of Prawn.
  2. Prepare of Pasta.
  3. You need of Tomato paste.
  4. Prepare of Dry pepper.
  5. Prepare of Boiled eggs.
  6. You need of boiled Beef.
  7. You need of Seasoning.

We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti – An easy to make recipe with just a couple of ingredients and your lunch or dinner. This easy and healthy Italian shrimp pasta is one of the best shrimp pasta recipes ever!

Pasta jollof and shrimp instructions

  1. Boil the pasta and set aside.
  2. Boil the tomato and pepper.
  3. Then pour the boiled pasta inside the tomato and add seasoning with your boiled meat and egg.
  4. Add the shrimp and cook until the sauce is dried.

This proper Italian shrimp spaghetti is exactly like how it's served in restaurants in Italy. I spoke to chefs, home cooks and restaurateurs while traveling in Italy. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof?

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