Steps to Make Quick Quick Spinach and Zucchini Pasta

Quick Spinach and Zucchini Pasta.

Quick Spinach and Zucchini Pasta

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick spinach and zucchini pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Spinach and Zucchini Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Spinach and Zucchini Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick spinach and zucchini pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Spinach and Zucchini Pasta:

  1. Make ready 3 cups of spinach.
  2. Get 2 of zucchinis.
  3. Get 1/4 tsp of sea salt.
  4. Prepare 1/4 tsp of pepper.
  5. Get 1 1/2 Tbsp of Italian seasonings.
  6. Make ready 1/8 cup of extra virgin olive oil.
  7. Get 1 cup of Parmesan cheese.
  8. Prepare 3-4 cups of Penne pasta or any type you'd like.

Steps to make Quick Spinach and Zucchini Pasta:

  1. Cook pasta in water for about 15 mins remember to season water with salt.
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning.
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese.

So that is going to wrap this up with this exceptional food quick spinach and zucchini pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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