Easiest Way to Cook Appetizing Strawberry Cheesecake Layer Cake

Strawberry Cheesecake Layer Cake.

Strawberry Cheesecake Layer Cake You can have Strawberry Cheesecake Layer Cake using 22 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Strawberry Cheesecake Layer Cake

  1. Prepare of CHOCOLATE CAKE BASE.
  2. You need of all-purpose flour.
  3. Prepare of cup plus 2 tablespoons unsweetened cocoa powder.
  4. Prepare of baking soda.
  5. You need of salt.
  6. Prepare of unsalted butter, melted warm butter.
  7. Prepare of light brown sugar, packed.
  8. It’s of large eggs.
  9. It’s of vanilla extract.
  10. Prepare of hot water.
  12. Prepare of cream cheese, at room temperature.
  13. You need of granulated sugar.
  14. You need of whole strawberries, stems removed.
  15. You need of vanilla extract.
  16. Prepare of heavy whipping cream, cold.
  17. You need of confectioner's sugar.
  19. Prepare of recipe Stabalized Whipped Cream, 17recipe attached in direction step #17.
  20. Prepare of GARNISH.
  21. Prepare of fresh strawberries.
  22. You need of choclate shavings.

Strawberry Cheesecake Layer Cake step by step

  2. Preheat oven to 350. Spray bottom and sides of a 9 inch springform pan with bakers,spray. Line bottom of pan with parchment paper, spray parchment with bakers spray.
  3. Whisk in a bowl the flour, cocoa powder, baking soda and salt.
  4. In another large bowl mix melted butter with brown sugar using a rubber spatula until blended.
  5. Add the eggs and vanilla and blend in.
  6. Add the flour/cocoa mixture all at once and stir until moistened.
  7. Pour hot water over the top and blend in, just until smooth.
  8. Pour batter into prepared pan, place pan on foil lined baking sheet and bake about 28 to 34 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then run a thin knife around edges and realease sides of springform pan. Cool completely on rack. Clean and dry springform pan sides to use in next step for molding strawberry and cream layers.
  10. Slice strawberries abd puree in food processor or blender.
  11. Beat cream cheese, granulated sugar and vanilla until smooth, beat in strawberry puree.
  12. Beat heavy cream until soft peaks form, then add confectioner's sugar and beat just until it holds its shape.
  13. Fold whipped cream into cream cheese mixture in 3 additions until just combined.
  14. Place cooled cake on work surface. Return sides of sprinform pan on cake and lock.
  15. Mound cheesecake into pan on top of cake and smooth it with offset spatula. Refrigerate at least 1 hour before adding cream layer.
  17. Make Stabalized Whipped cream, recipe attached below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
  18. Spread on top of strawberry layer, smootj in top with off set spstula. Return to refrigerator fo at least 6 hours before carefully running a thin knife around pan and releasing sides.
  19. Garnish with fresh strawberries and chocolate shavings.

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