Recipe of Homemade Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Chicken - 27 July 2019, By admin

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

  1. Prepare 1 tbsp of oil.
  2. Make ready 1 of onion, chopped.
  3. Make ready 2 cloves of garlic, finely chopped.
  4. Make ready 300 g of diced chicken.
  5. Take 200 g of gluten-free pork sausages, sliced.
  6. Make ready 2 of carrots, chopped.
  7. Prepare 2 sticks of celery, chopped.
  8. Get 2 tbsp of gluten-free / plain flour.
  9. Take 250 ml of chicken stock.
  10. Make ready 2 tbsp of Oatly creme fraiche.
  11. Take 150 g of frozen peas.
  12. Make ready 100 g of Violife brand free-from cheese, grated/shredded (optional).
  13. Take of Salt & pepper.
  14. Take 300 g of Vickys Puff Pastry – see my previously posted recipe.
  15. Prepare of Milk of choice to glaze pastry.

Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

  1. Pre-heat the oven to gas 4 / 180C / 350F.
  2. Heat the oil in a frying pan and cook the onion until translucent.
  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned.
  4. Stir in the carrots and celery then sprinkle the flour over and mix in.
  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through.
  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish.
  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish..
  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden.
  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's.

So that’s going to wrap it up for this special food vickys chicken & sausage pot pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF | admin | 4.5

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