How to Cook Perfect Low Calorie Low Fat Healthy Cheesecake

Low Calorie Low Fat Healthy Cheesecake.

Low Calorie Low Fat Healthy Cheesecake You can have Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low Calorie Low Fat Healthy Cheesecake

  1. It’s of Base.
  2. You need of all-bran original.
  3. You need of applesauce.
  4. You need of Cheese.
  5. Prepare of low fat cream cheese.
  6. It’s of low-fat yoghurt.
  7. Prepare of sugar.
  8. Prepare of vanilla extract.
  9. Prepare of egg.

Low Calorie Low Fat Healthy Cheesecake instructions

  1. Preheat oven to 350°F..
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
  3. Mix applesauce into the crushed bits..
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
  5. Line a baking tray with baking paper..
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
  7. Pour the cheese mixture onto the base..
  8. Bake in the preheated oven at 350°F for 25 minutes..
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.

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