Chicken kebabs. Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal. These spicy chicken kebabs can be marinated the day before for extra flavour.
Otherwise, follow the recipe for marinating the chicken (I did put the garlic and onion in the marinade for flavor). Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken kebabs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken kebabs is something that I have loved my whole life. They’re nice and they look wonderful.
Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal. These spicy chicken kebabs can be marinated the day before for extra flavour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken kebabs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kebabs:
- Get 4 of chicken breasts, cubed.
- Make ready of Garlic, minced.
- Make ready of Onion salt.
- Make ready of Celery salt.
- Get of Mixed herbs.
- Make ready of Lemon juice.
- Make ready of Olive oil.
The marinade is the soul of any grilled chicken skewers. You want juicy and flavoful chicken so every bite is oozing with amazing good taste. My recipe calls for the following marinade ingredients: Minced garlic. Olive oil will keep the chicken moist and juicy by sealing in the juice inside the chicken.
Instructions to make Chicken kebabs:
- Combine all the ingredients in a bowl, mix and then leave for at least 30 mins for the flavours to develop.
- Add the cubed chicken and marinate at room temperature for an hour or at least 4 hours in the fridge.
- When ready, skewer the chicken pieces and grill or barbecue..
Chicken kebabs are so simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through. For this recipe we use a marinade of yoghurt with paprika , cumin , a little cinnamon , chilli flakes , garlic and lemon. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce. I also added some mushrooms to the skewers which was a nice addition.
So that is going to wrap it up with this special food chicken kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!