Steps to Make Ultimate Lemper Ayam (Chicken wrapped in Glutinous Rice)

Lemper Ayam (Chicken wrapped in Glutinous Rice). Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

Lemper Ayam (Chicken wrapped in Glutinous Rice) Usually they are individually wrapped in banana leaves and then pan-fried to impart that leaves flavor into the cake. To serve the Lemper, reheat in a steamer and when hot serve as a snack. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

  1. Prepare of For the glutinous rice.
  2. Prepare of 300 gr white glutinous rice.
  3. Prepare 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
  4. Take 1 stalk of lemongrass, smashed.
  5. Make ready 2 pcs of indonesian bayleaves (daun salam).
  6. Take to taste of Salt,sugar,pepper,chicken stock.
  7. Make ready 1 stalk of pandan leaf.
  8. Take of For the chicken filling.
  9. Take 250 gr of chicken breast meat.
  10. Make ready 100 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
  11. Get 4 pcs of lime leaves.
  12. Take 2 pcs of indonesian bayleaves (daun salam).
  13. Take to taste of Salt, sugar, pepper, chicken powder.
  14. Take of Paste Seasoning for the chicken (put in the grinder).
  15. Take 5 of shallots.
  16. Get 4 of garlics.
  17. Make ready 2 pcs of candlenuts.
  18. Take 1 tsp of corriander seed powder.
  19. Get of Other:.
  20. Take of Cooking oil.
  21. Take leaves of Banana.
  22. Prepare of Kitchen twine.

Put the lemper on broil for a few. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. You've probably have seen lemper ayam at an Asian supermarket.

Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
  4. Steam the rice again for 30 minutes until fully cooked..
  5. To cook the chicken: steam the chicken breasts, shredded the chicken..
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
  7. To assemble: use 20×20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand – pls use plastic glove otherwise will be very sticky.
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).

Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam โ€” sticky rice with chicken filling ingredients. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to.

So that is going to wrap this up with this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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