Recipe: Appetizing Japanese Cheesecake

Japanese Cheesecake.

Japanese Cheesecake You can have Japanese Cheesecake using 11 ingredients and 20 steps. Here is how you cook that.

Ingredients of Japanese Cheesecake

  1. It’s of creamcheese at room temperature.
  2. You need of egg whites.
  3. It’s of egg yolks.
  4. It’s of sugar.
  5. You need of milk.
  6. It’s of soft butter.
  7. Prepare of vanilla extract.
  8. It’s of salt.
  9. Prepare of all purpose flour.
  10. You need of corn flour.
  11. It’s of lemon juice.

Japanese Cheesecake instructions

  1. Line cake tin with parchment paper.
  2. Cover baking tin with foil twice. Cake tin should have 2 coatings of foil.
  3. Sieve flour and salt. Keep it aside.
  4. In a bowl, add creamcheese, butter and milk.
  5. Using Double boiler method, melt and whisk the mixture well.
  6. Allow to cool slightly.
  7. Add vanilla extract and whisk.
  8. Add egg yolks and whisk well.
  9. Add lime juice and mix well.
  10. Slowly add dry ingredients and whisk until well combined.
  11. In a separate bowl, whisk egg whites until foamy.
  12. Add sugar and whip until soft peaks form.
  13. Gradually add egg whites to batter and whisk.
  14. Pour batter into prepared cake tin and tap gently.
  15. Place cake tin on baking tray filled with hot water.
  16. Bake for 50-60 minutes in preheated oven at 170 deg until top is golden brown.
  17. Leave cheesecake in oven for 20-30 minutes with oven door slightly open.
  18. Now remove foils and parchment paper. Allow to cool for 15 minutes.
  19. Demould and transfer to serving plate. Refrigerate for 5-6 hours or overnight.
  20. Cut and serve.

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