How to Make Quick Sue's Low-carb Over-stuffed Peppers

Eggs - 29 July 2019, By admin

Sue's Low-carb Over-stuffed Peppers.

Sue's Low-carb Over-stuffed Peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

  1. Prepare 4 of medium bell peppers, tops cut off and seeds removed.
  2. Prepare 1 T of EVOO or butter.
  3. Get 1 of medium onion, chopped.
  4. Prepare 1 clove of garlic, minced.
  5. Prepare 1 lb of hamburger.
  6. Take 1-1/2 c of raw riced cauliflower.
  7. Get 14.5 oz of can diced tomatoes, drained.
  8. Take 1 of egg.
  9. Prepare 1 T of dried basil.
  10. Take 2 tsp of dried oregano.
  11. Get 2 c of cheddar or Mozzarella cheese.
  12. Take 3 c of Marinara sauce (5 net carbs per half cup).

Steps to make Sue's Low-carb Over-stuffed Peppers:

  1. Preheat oven to 375°F..
  2. Parboil peppers until just softened. Drain and set aside..
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender..
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese..
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour..
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted..

So that is going to wrap it up for this special food sue's low-carb over-stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Quick Sue's Low-carb Over-stuffed Peppers | admin | 4.5

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