Steps to Prepare Homemade Jollof Rice (quick fix)

Chicken - 29 July 2019, By admin

Jollof Rice (quick fix). Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. This is the first reason I love attending Nigerian parties.

Jollof Rice (quick fix) How to prepare the perfect beef and vegetables jollof rice. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice (quick fix). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice (quick fix) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof Rice (quick fix) is something which I’ve loved my whole life.

Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. This is the first reason I love attending Nigerian parties.

To get started with this particular recipe, we must prepare a few components. You can have jollof rice (quick fix) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice (quick fix):

  1. Take 2 cups of rice.
  2. Make ready 3 of fresh tomatoes.
  3. Get 5 of fresh pepper.
  4. Take 1 of bulb onions.
  5. Get 3 cubes of maggi seasoning.
  6. Take 1 cup of slice scent leaf.
  7. Make ready of to tast salt.
  8. Make ready of grilled chicken left over.
  9. Take 1 tsp of garlic and ginger paste.
  10. Get 1 of small tin tomatoes.
  11. Make ready 1 of cksp veg oil.
  12. Make ready dash of curry powder.

Jollof rice is cooked in tomato sauce with spices. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil.

Instructions to make Jollof Rice (quick fix):

  1. Blend onions, pepper and tomatoes and set aside; while at it parboil rice and allow it cook till its half cooked; wash the rice and drain in a sieve and set.
  2. Heat up pot and pour in veg oil; once the oil is hot pour in the blended tomatoes paste and allow it fry for aout 3 mins stir continuously, add the tin tomatoes paste and stir continuously for another 5 minutes.
  3. Spice with curry powder, garlic and ginger paste, salt, left over chicken and maggi, stir and add little water to then simmer on medium heat for 3 minutes.
  4. Stir in rice and stir everything together; once it almost cooked, add scent leaf and lower heat. turn off heat once the rice is cooked through and water is dried up.
  5. Serve and enjoy a quick fix..

Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps.

So that is going to wrap this up with this exceptional food jollof rice (quick fix) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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