Recipe: Yummy Creamy Beef and Potato Bake

Creamy Beef and Potato Bake. Add ground beef, cook and stir until the beef loses its pink colour. Comforting potato chowder with tons of corned beef! The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef.

Creamy Beef and Potato Bake Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I. View top rated Creamy beef potato recipes with ratings and reviews. You can have Creamy Beef and Potato Bake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Beef and Potato Bake

  1. It’s 5-6 of potatoes peeled and thinly sliced.
  2. Prepare 1/4 cup of butter (4 Tbsp), divided.
  3. Prepare 2 Tbsp of olive oil.
  4. It’s 2 of zucchini, sliced.
  5. It’s 1/2 tsp of salt.
  6. You need 1/2 tsp of pepper.
  7. Prepare 1 of small onion, finely chopped.
  8. Prepare 1 tsp of Italian seasoning.
  9. Prepare 1 pound of lean ground beef.
  10. Prepare 1/2 cup of prepared tomato pasta sauce.
  11. It’s 2 cups of milk, divided.
  12. You need 1/4 cup of all purpose flour.
  13. You need 1 1/2 cups of grated cheddar cheese.

Beef, Potato And Asparagus Soup, Little Havana Grilled Beef Potato Salad, Creamy Mashed Potato Casserole, etc. Creamy Mashed Potato Casserole, ingredients: These creamy potatoes are absolutely. BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Smooth over the top, scatter over the remaining cheese and season with black pepper.

Creamy Beef and Potato Bake step by step

  1. Preheat oven to 350 degrees..
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
  5. Spoon meat mixture over the vegetable layer in the baking dish..
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
  8. Serve and enjoy!.

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