How to Make Quick Son-in-Law Eggs

Breakfast - 28 July 2019, By admin

Son-in-Law Eggs.

Son-in-Law Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, son-in-law eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Son-in-Law Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Son-in-Law Eggs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have son-in-law eggs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Son-in-Law Eggs:

  1. Take of shallots, peeled and sliced thinly lengthwise.
  2. Get of vegetable oil, plus more for deep frying.
  3. Make ready of eggs, 8-10min boiled and peeled (duck eggs for rich yolk).
  4. Prepare of palm sugar, packed or ΒΌ cup brown sugar.
  5. Prepare of Thai fish sauce.
  6. Prepare of tamarind (you can buy it in the tub from Asian shop).

Steps to make Son-in-Law Eggs:

  1. Add the sliced shallots and 1/2 cup of vegetable oil to a small pan on low heat. Stirring constantly, cook the shallots until they are golden brown and crispy. With a slotted spoon, transfer the fried shallots to a paper towel-lined plate; set aside..
  2. Add enough oil to a medium pan or wok. Place the wok on medium-high heat. Once the oil is hot, gently drop the boiled eggs into it. Stir the eggs around to ensure even browning. Once the surface are thoroughly browned, sift them out with a slotted spoon, slice them in half, and arrange the halved eggs on a serving platter..
  3. Discard the oil in the same pan, add the palm sugar, fish sauce, tamarind, and water to it; bring the mixture to a gentle boil, stirring constantly. Once the sugar has fully dissolved, check for consistency. The sauce should have the consistency of maple syrup. Once you have the right consistency, remove the pan from heat and pour the sauce over the prepared eggs..
  4. Sprinkle the fried shallots over the top of the eggs. Garnish with red chilies and coriander leaves. Serve son-in-law eggs with steamed jasmine rice..

So that is going to wrap this up with this special food son-in-law eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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