Simple Way to Make Favorite Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Omelette With Preserved Sweet Turnip /Radish (Chye Poh).

Omelette With Preserved Sweet Turnip /Radish (Chye Poh)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omelette with preserved sweet turnip /radish (chye poh). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Omelette With Preserved Sweet Turnip /Radish (Chye Poh) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook omelette with preserved sweet turnip /radish (chye poh) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):

  1. Make ready of small eggs.
  2. Get of salt and pepper.
  3. Get of light soy sauce.
  4. Prepare of dice sweet turnip / raddish.
  5. Take of (Optional)Addition add on quarter cup of Grated Parmesan Cheese.

Steps to make Omelette With Preserved Sweet Turnip /Radish (Chye Poh):

  1. Season the eggs with salt and pepper then set aside.
  2. With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs.
  3. Once the eggs starting to set (IF USING PARMESAN CHEESE NOW IS THE TIME TO ADD ON) then turn it over (I was careless) my omelette broke into big pieces…
  4. Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve.
  5. Do it again today, Omelette With Sweet Turnip /Radish (Chye Poh) added parmesan cheese and top with onion sambal.
  6. Omelette With Sweet Turnip / Radish (Chye Poh) With Parmesan Cheese TOP Onion Sambal On Fresh Tomato.

So that is going to wrap it up for this special food omelette with preserved sweet turnip /radish (chye poh) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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